Traditionally made from sheep’s milk or a mixture of sheep and goat’s milk, most Halloumi sold around the world today is partly or wholly made from cow’s milk.
Halloumi has a high melting point, which makes it a perfect cheese for frying or grilling.
Whether its your first time making cheese, or if your even an expert, making halloumi is defiantly one to try
fun and easy to make and is sure to impress!
Shopping list
Ingredients
- Un-homogenised Milk
- Calcium
- Rennet
- Cheese Salt
Specialist equipment
- Cheese basket (P00631 or P00632 square cheese basket is recommended)
- Cheese cloth
- Thermometer
- Syringes
- Curd Knife & Scoop
Make your very own with our Fetta and Halloumi Cheese making Kit
Download Halloumi Recipe Here Halloumi Recipe
