Originated in the United States, specifically in Chester, New York, in the 1870s, cream cheese is a soft, mild-tasting cheese that is loved around the world.
It can be made from cow, goat, or sheep milk, or even a combination of different milks.
Cream cheese is a versatile dairy product that is not only a popular spread but also a key ingredient in many recipes. Known for its smooth texture and rich flavour, it can be used in everything from bagels and crackers to baked goods like cheesecakes and savoury dishes.
Shopping List: Ingredients:
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A , B or B Flora Starter
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Milk and Cream (Cow, Goat, or Sheep)
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Cream
- Cheese Salt
Specialist Equipment:
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Thermometer
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Cheese Cloth
- Syringes
Make your own delicious cream cheese at home with Cheeselinks Products .
Download the Cream Cheese Recipe here [Cream Cheese Recipe].
