Vegetarian Rennet 200IMCU
$10.00 – $170.00
This Rennet is a pure chymosin produced by submerged fermentation on a vegetable substrate with Aspergillus nigervar.
This Vegetable Rennet is used to coagulate the milk and form curds and whey in cheesemaking.
Available as a liquid and can be used to produce any type of cheese.
Recommended dosage rate: 0.2ml per 1l of milk
Please note dosage can be adjusted based on cheese type and milk characteristics.
GMO: Non-GMO
Store in Fridge
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