TCC-3 500u PTO
$172.01
TCC-3 is a thermophilic lactic acid culture.
TCC-3 is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types
Composition:
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus
This is a PTO (Purchased to Order) Culture, sold in Box quantity’s of 20 Sachets ($137.61 per sachet)
Contact us for lead times or more details
Available on back-order