TCC-3 500u PTO

TCC-3 is a thermophilic lactic acid culture.
TCC-3 is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types

Composition:
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus

This is a PTO (Purchased to Order) Culture, sold in Box quantity’s of 20 Sachets ($137.61 per sachet)
Contact us for lead times or more details