Special White Mould

A special blend that is ideal for washed rind cheese and also makes sensational Camembert and Brie when used in conjunction with penicillium candidum (white mould spores)
Yeast/mould like form – gives a crinkly white mould layer.

Contains: Geotrichum Candidum

Halal Status: Certified

GMO: Non-GMO

Store in Freezer