Microbial Rennet MARZYME® XT 850 PF

Marzyme® is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei.
This Rennet is used in cheesemaking as an alternative to animal extract coagulants.

Marzyme® can be used to produce any type of cheese 

Available in sizes: 1kg, 5kg, 20L