MA 4001 LYO 25 DCU

MA 4001 LYO 25 DCU a heterofermentative farmhouse culture with a mesophilic predominance. Used in Semi-hard and soft cheese production.
Composition
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Streptococcus thermophilus
Material no. 50430