LH 100 LYO

$24.68$73.27

LH 100 LYO represents a very robust thermophilic culture. Due to its enzymatic characteristics, this culture can especially be applied as a supplement culture for the production of cheese with differentiated flavour and rounded savoury notes.

Composition
Lactobacillus delbrueckii subsp. lactis
Lactobacillus helveticus

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