KL 71 LYO 10D

KL 71 LYO 10 D contains yeasts for des-acidification in cheese making and aroma developing.
Rapid neutralisation capability, aroma development,
and enzymatic activity.
KL 71 LYO 10 D is compatible with other desirable
flora during cheese making.

Composition
Kluyveromyces lactis

Material no. 50309