HOLDBAC YM-SUSTAIN LYO 100 DCU

HOLDBAC® YM-SUSTAIN LYO 100 DCU is a protective culture with slow acidification and minor impact on post-acidification (depending on product and starter culture).
This culture is added together with acidifying cultures and can improve the texture and/or flavour of fermented product.
It has been shown to maintain product freshness throughout shelf-life and contribute to protect against some off-flavour development during storage and transportation.
YM-SUSTAIN inhibits undesired microorganisms in a biological way, e. g. yeasts and moulds.
The efficacy depends on strain and species and is influenced by the extent of the contamination.

Composition:

Lactobacillus plantarum
Lactobacillus rhamnosus

Material no. 61043249