HOLDBAC® YM-XTEND LYO 100 DCU

HOLDBAC® YM-XTEND LYO 100 DCU is a protective culture with slow acidification
Added together with acidifying cultures and can improve the texture and/or flavour of fermented product.
It has been shown to maintain product freshness throughout shelf-life and contribute to protect against some off-flavour development during storage and transportation.
YM-XTEND  inhibits undesired microorganisms in a biological way, e. g. yeasts and moulds.
The efficacy depends on strain and species and is influenced by the extent of the contamination.

Composition:

Lactobacillus plantarum
Lactobacillus rhamnosus

Material no. 61043086