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Foodcare Cheese pH Tester – IC-HI981032

The Cheese pH Tester is designed to measure and monitor the pH of cheese during the main processing steps of cheese manufacturing in almost all types of cheeses and curds.
Designed to bring simplicity to pH testing during the cheese making process, the HI981032 Cheese pH Tester is designed for direct measurement. The built-in probe features open junction, low temperature conical glass tip, and food safe PVDF body making it ideal for measuring the pH of almost all types of cheeses and curds.

Specifications:
  • pH Range: 0 to 14.0 pH
  • pH Resolution: 0.1 pH
  • pH Accuracy (at 25 C/77 F): +/- 0.2 pH at 25 C (77 F)
  • pH Calibration: Automatic, at one or two points
  • pH Temperature Compensation: none
  • Automatic Shut-Off: 8 minutes, 60 minutes, or can be disabled
  • Battery Type/Life: CR2032 Li-ion / Approximately 1000 hours of continuous use
  • Environment: 0 to 50 C (32 to 122 F); RH 95% max
  • Dimensions: 51 x 151 x 21 mm (2 x 5.9 x 0.9 inch)
  • Weight: 44 g (1.6 oz.)

Product code: HI981032

 

Please note this is a PTO item (Purchase to Order) Please get in touch for more info 

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SKU: Hanna PH HALO 2-1 Category:

Description

Features:

– Better Features for Better Testing: An onscreen stability indicator ensures the highest level of confidence in your results. The selectable auto-off feature prolongs battery life for peace-of-mind and energy savings if the meter is accidentally left on.

– Pocket Sized: The compact size makes the Cheese pH Tester ideal for on-the-go testing. A large LCD display provides at-a-glance readings from any angle and single button operation streamlines the testing process for any user.
– Long Battery Life: The included CR2032 Li-ion battery provides up to 1000 hours of continuous use. The battery icon will blink to let you know it is time to change the battery so you never miss a measurement.
Probe features:

– Open Junction: The open junction design reduces clogging from suspended solids and proteins found in cheese products for a more stable pH measurement and reduced maintenance.

– Conical Glass Tip: The conical shaped tip design allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in a variety of milk based products used during the cheese making process. Low Temperature (LT) glass is used for quicker results at lower temperatures.
– PVDF Body: Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents used for disinfection in the food sector, including chlorine (bleach).

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