Traditional Flavoured Yoghurt Starter

Cheeselinks Traditional Yoghurt starter is a fast and strongly acidifying traditional yoghurt culture.
Gives a very creamy, full-bodied yoghurt with high viscosity.

Thermophillic Freeze dried culture
Danisco Yomix 505 Contains: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus

Suggested dosage: 6-10 granules per litre (please note: this is a guide only and can vary from product to product and batch to batch).

This culture comes in a sterile vial with enough product to use for at least 250 Litres of milk!

Store in freezer