Vegan Cheese and Yoghurt Starter

This versatile vegan friendly starter culture is a dairy free,  freeze dried blend of defined strains of lactic acid bacteria designed for direct vat inoculation of Dairy-Free cheese and yoghurt products

Thermophillic Freeze dried culture
Danisco VEGE061 Contains: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus (NCFM®), Bifidobacterium lactis (HN019™)

Suggested dosage: 6-10 granules/needle tip amount per litre (please note: this is a guide only and can vary from product to product and batch to batch).

250L pack -$25.00