C Starter
$20.00
Cheeselinks C Starter is used to make Italian type cheeses such as Mozzarella, Romano, Parmesan, Pepato and more!
Thermophilic freeze dried culture
Contains: Streptococcus thermophilus, Lactobacillus helveticus
GMO: Non-GMO
Suggested dosage: 1/8th of a teaspoon/ A dash as per our mini spoons, per 10 litres (please note: this is a guide only and can vary from product to product and batch to batch).
This culture comes in a sterile vial with enough product to use for at least 250 Litres of milk!
Store in freezer
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