Types of workshops available
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Camembert Workshop: Participants will make their own camembert, quarg and mascarpone. Ricotta cheese will be made as a demonstration. |
Blue Cheese Workshop: Participants will make their own blue cheese and sour cream. We will demonstrate the making of ricotta cheese. |
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Fetta Workshop: Participants will make traditional fetta cheese, gourmet fetta and Greek-style yoghurt. We will demonstrate the making of ricotta cheese. |
Mozzarella and Halloumi Workshop: Participants will make mozzarella and halloumi to take home, and ricotta cheese will be made as a demonstration. |
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Hard Cheese Workshop: Participants will make a small hard romano-style cheese and yoghurt. We will demonstrate the making of ricotta cheese. |
Washed Rind Cheese: Participants will make a soft washed rind cheese and fromage blanc. We will demonstrate the making of Ricotta cheese |
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Other Workshops
As well as our standard six workshops, there are a number of other workshops in our repetoire available on special request, including Cheddar, Gouda, Swiss Cheese, Triple Cream Brie, Goat Cheese, and many more. Contact Cheeselinks directly if you are interested in any of these options!