CheeseLinks - bringing cheesemaking and yoghurt making to the kitchens of Australia and the world!
EASTER BREAK AND ANZAC
We will be closing at 3pm on Thursday, 17th April and reopening on Tuesday, 22nd April.
We will also be closed Friday, 25th April for Anzac Day.
Please note this will distrub delivery times for that week.
INTRODUCING 'THE SWISS STYLE CHEESE KIT' - $72 + POSTAGE
AVAILABLE FOR A LIMITED TIME 'STAINLESS STEEL RACKS' - $66 + POSTAGE
If you have any questions or enquiries about any of our Little River workshops, email us at firstname.lastname@example.org
For details on workshops at other venues, please contact the venue directly. contact details can be found on our Workshop Schedule
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